Food Preservation: Lacto-Fermentation For Any Fruit
yield harvesting is an exciting time on the farm , as visions of pies , cobbler , jams and jellies fill up our brain — and our kitchen . When it comes to making the harvest last , carbohydrate tends to be the go - to method of preservation , though for the health - conscious , the litany of sweets that the yield harvest promise can be a little unsettling ....