This hearty, satisfying chili is made with tofu or tempeh Ingredients 2 tablespoonful olive oil1 large onion , diced1 prominent angry walk cultivated celery , diced1 medium red or unripened bell pepper , diced1 pound business firm tofu , icy , thawed , and crumble , fresh and cubed , or 1 package tempeh , crumbled6 to 8 cloves garlic , minced2 to 3 serrano or jalapeno peppers , seeded and mincedAbout 2 teaspoons skilful quality chili pepper powderAbout 1 teaspoonful tonic toast Cuminum cyminum seed , ground1½ teaspoons dried winter savory½ to 1 teaspoon salt1 to 2 teaspoons tamari soy sauce or Bragg ’s Aminos3 15 - apothecaries' ounce cans dark red kidney , pinto , or black beans ( or start with 1 pound , dried)28 - apothecaries' ounce can tomatoes , chopped1 to 2 tablespoons molassesFew dashes Angostura bittersAbout 1 ounce bittersweet chocolate¼ cup each fresh chopped parsley and cilantro...