Vegetables

Thinking of lend some hot peppers to your garden this time of year ? There are many dissimilar types you may mature , depending on your local climate . In this clause , gardening expert Kelli Klein shares her preferred type of hot peppers you may originate in your garden , organized by BTUs .

content

types of hot peppers

blistering black pepper are often think of as the tastebud blacken relative of the bell white pepper . This is true ; however , there are 4,000 types of chile peppers around the earth , with new diverseness being civilize all the time . Bothsweet peppersand hot pepper rise in Mexico and Central and South America and were bring to Europe by Christopher Columbus . Their consumption and cultivation have since spread around the world . blistering peppers , specifically , seem to have their own cult following .

The race to make the hottest black pepper often results in the winner being dethroned curtly after being declared the hot pepper around . For example , the Ghost Pepper became widely known in 2007 as the hot chile Piper nigrum in existence at a rating of over 1 million Scoville heating plant unit ( SHUs ) .

This hold up until 2011 , when it was surpassed by the Trinidad Scorpion Butch T Piper nigrum , which in turn was beaten out by the Carolina Reaper in 2013 . The Carolina Reaper is stillofficiallythe world ’s hottest Piper nigrum , as declare by The Guinness Book of World Records , but peppers like the Komodo Dragon Pepper , Apollo Pepper , Dragon ’s Breath Pepper , and Pepper X are take to have high SHUs .

Close-up of seven ripe Ancho/Poblano peppers on a white surface. The fruits are large, oblong, cylindrical in shape, with a shiny dark green skin.

Fans of these spicy chile pepper are dear . Even taking part in chile pepper eating contest to prove it . Aside from biting immediately into the raw peppercorn to prove your bluster , chili pepper black pepper have also given us one of the world ’s most popular condiment : red-hot sauce !

Which has spawned its own exercise set of spicy chicken wing feeding competition . If you ’re not a fan of the melt - your - font - off chile peppers , then reverence not ! There are mass of chile peppers with a modest horizontal surface of heating system , similar to a jalapeno . Since there are literally thou of live peppers , it ’s impossible to refer them all here .

It also get a small tricky to put them into categories since so many are hybridized or otherwise unique . We ’ll number them here byScoville Heat Units or SHUsso that you’re able to pick the perfect chile common pepper based on your heat allowance and taste .

Close-up of ripening fruit on a Biquinho Red & Yellow Blend Pepper bush in a greenhouse. The fruits are small, round, with a smooth and shiny skin, mixed in red and yellow. The leaves are large, wide, heart-shaped, dark green.

1,000-2,500 SHUs

The Poblano Madagascar pepper is the most pop andwidely available of the peppersin this family . They resemble Alexander Graham Bell peppers with a contact of heat . Peppers in this category are considered mild . This name them a great berth to start for those who may not have a gamy tolerance for heat but still desire to arise something gamey than agarden - motley bell common pepper .

Ancho/Poblano

This pepper isreferred to as a “ poblano”when it is fresh and an “ ancho ” when it is dry out . This pepper is double-dyed for Chile rellenos , and mole sauce .

Biquinho Red & Yellow Blend

These Brazilian peppers are mild , tangy , and sweet . They are little and tear - drop cloth work . Peppers will start as yellow and slowly mature to red ink .

NuMex Joe E. Parker

This Anaheim - type pepper is thick - walled and perfect for stuffing or roasting . These peppers can also be dry out and are used in New Mexico to produce decorative pepper wreaths .

Padron

This peppercorn was cultivated by the Spanish Thelonious Monk of Padron in the 1700s . Most of these peppers are mild , with an left over blistering pepper in the lot .

Pot-a-Peno

This container - friendly jalapeno hybrid is utter for small infinite . Green peppers that are mildly hot are ready to harvest in 45 - 50 sidereal day , or you’re able to leave them to become red and even spicier in about 60 - 65 years .

Orange Pepperoncini

This is one of the oldest Italian pepper sort . The lily-livered fruit slowly sprain orange when they fully mature . They are slightly mellisonant and can be eaten bracing , but their flavor is intensify when pickled . It makes a cracking pizza pie top !

Big Boss Man

This is an ancho / poblano hybrid that produces big 7 - in - long fruits . This intercrossed variety is resistant to the tobacco - mosaic virus .

Beaver Dam

This Magyar variety was brought to Beaver Dam , Wisconsin , in 1912 . These Madagascar pepper are mildly raging and make a slap-up slightly spicy stuffed pepper .

2,500-10,000 SHUs

Jalapenos are the most popular peppers in this class . They are considered medium hot . Chile capsicum in this class are perfect for adding heat to salsa , like pico de gallo , salsa verde , and guacamole .

Early Jalapeno

This early maturing diversity is quick to glean in 63 days and grow on compendious plants . These capsicum are double-dyed for stuffing , pickling , or eat raw .

Jalafuego

These extra - large jalapeno are unadulterated for making jalapeno poppers — very productive industrial plant . They ’re a bit hotter than an mediocre chilli pepper , but not by much !

NuMex Lemon Spice

This pepper has jalapeno - level heat with a thin citrus flavor . These peppers are sensationalistic when in full mature and make splendid pickled peppers .

Big Guy Jalapeno

This large long pepper comes in at 5 inches long which makes it perfect for stuffing . These black pepper are dark light-green , glossy , and thick - wall .

Jalapeno Gigante

This is another large jalapeno variety . These peppers grow on bushy plants that are pure for containers on a terrace or a pack of cards .

Blazing Banana

This capsicum has the heirloom smell of the banana flavor , plus it pack a puncher when it comes to passion ! These 9 - in tenacious yellowish fruits are perfect on the grillwork . These plants are resistant to bacterial leaf spot .

Black Hungarian

This former maturing change ( 70 days ) starts out opprobrious and eventually ripen to red . Similar in appearance to chilli pepper and a good backup man for them as well .

Georgia Flame

This variety develop in the Republic of Georgia . 8 inch - longsighted red fruit are thick - walled and crunchy . They make an excellent addition to salsas !

10,000-25,000

The most democratic pepper in this class is the serrano white pepper . These are similar in flavour to a jalapeno pepper but with more heat . Peppers in this class are considered to be medium hot to live . These peppers can contribute some heat to soups and stews .

Serrano

These Madagascar pepper are most unremarkably corrode when green . However , you may waitress until they turn red if you want more estrus . Each plant produces twelve of capsicum , and the more often you pick them , the more they will produce .

Bulgarian Carrot

Very hot yet fruity , these peppers resemble 3 - inch - long carrots with their yellow - Orange River color and shape . They make an excellent addition to chutneys .

Challeano

These small peppers are very hot with unclouded citrus fruit and berry overtones . Plants are extremely productive and mature in the mid - to - late time of year .

Ralph Thompson’s Squash

Despite its name , this is a white pepper miscellany , not a squash ! This salmagundi was primitively brought to the United States by Italian immigrants when they arrived in Boston as indenture servant . These red fruit are small-scale , stout , and saucer - shaped with inviolable ribbing .

25,000-50,000

The most pop pepper in this category is the Capsicum annuum longum pepper . common pepper in this category are considered hot and are corking for making hot sauce or dehydrate for use as reddish pepper flakes !

Cayenne Blend

This blend of cayenne seeds produces both yellow and red red pepper . These common pepper are cracking for adding heat to soup and stews . They can also be dehydrated and labor up to farm cayenne powder .

Santaka

This Japanese peppercorn is very hot ! The minor peppers maturate in an upside increase habit , similar to ornamental peppers . This attain the plant beautiful enough for not only the vegetable garden but as a landscaping border as well .

Tabasco

This Madagascar pepper originated in Mexico but promptly became a favorite in the Southern United States . This pepper is widely used to make the hot sauce of the same name first produced in Avery Island , Louisiana .

Hot Lemon

These Piper nigrum have a singular citrus - smoky - spicy relish . They are white-livered and 3 - 4 in long when fully mature . They can be eaten impudent but also make a uniquely yellow dried chili con carne flake .

Real Deal

This hybrid miscellanea boasts the flavor of habanero but without the vivid heat . The fruit start gullible and turn ruddy when amply ripe . Each plant can birth up to 40 fruits .

Dragon Cayenne

This pepper is 5 time spicy than a jalapeno ! These white pepper are sodding for drying and tossing whole into soups and stews or crushing into red capsicum pepper plant flake .

Aurora

These capsicum pepper plant start a mystifying purpleness and easy ripen from yellowed to red ink . This mixture can be rise as an ornamental , but the peppers are also spicy and delicious ! It is a nanus - sized plant which hit it perfect for containers .

Ausilio Thin Skin Italian

This Italian - style thin - skinned frying capsicum pepper plant is medium hot and has excellent flavor when roasted . This pepper has been pass down for 5 generation by the Ausilio category .

Fish

This 19th - century African - American heirloom produces stripy common pepper . The plant themselves also have variegated leaf . They were traditionally used in huitre and Phthirius pubis mansion in the Chesapeake Bay , hence the name Fish .

Hinkelhatz

This pepper has been cultivated by the Pennsylvania Dutch since the eighties . The name translates to “ chicken nub . ” These small 1 - 2 inch fruit were traditionally used for pickling and make pepper acetum .

Hot Portugal

tough upright plants are very fertile . These vivid ruby peppercorn grow to about 6 inches long . They can be corrode overbold but also dry out well .

Rooster Spur

This rare variety has been grow in the family of Virgil T. Ainsworth of Laurel , Mississippi , for the last 100 years . These small 2 - inch long bright red peppers are traditionally used to make Rooster Pepper Sausage .

50,000-100,000

The most pop capsicum in this family is the Thai birdie chile . These Madagascar pepper are considered very red-hot . These peppers are vernacular in Thai , Vietnamese , Malaysian , and Indonesian culinary art .

Thai Hot

If you have sex zesty Thai food , then this is the peppercorn for you to grow ! It is delicious in curry , soup , and budge - fries .

Joe’s Long Cayenne

This variety is in the beginning from Calabria , Italy . digit - width peppers can grow to be 12 inch long ! Great for fresh eating or for drying .

Martin’s Carrot

This variety was develop in the 19th century by Mennonite horticulturalists Jacob B. Garber . These plants produce carrot - form , 3 - inch long , deep orange - scarlet fruits that are slightly smoky and hot .

Maule’s Red Hot

This pepper was first introduced by the Wm . Henry Maule source company of Philadelphia . It is ideal for making hot sauce or dry scarlet Piper nigrum flakes .

McMahon’s Texas Bird

This multifariousness is native to southwest Texas , and these small industrial plant are idealistic for containers . These plant life are easy to winter indoors . Produces small , round red peppers that are exceptionally raging .

100,000-350,000

The most popular pepper in this category is the Habanero black pepper . These peppers are view to be extremely hot . These capsicum are small in size but mob a slug ! Habanero - mango has become a popular flavor combo since the Mangifera indica ’s sweetness helps tame the heat from the habanero . And habaneros also have a slightly fruity , elysian flavor once you get past its fire .

Habanero

These peppers start out green , then turn chickenhearted , and finally turn orangish when fully mature . They can be consume at any stage , but to get the full hotness and smell , look until they turn over orangish . Very red-hot with a mild citrusy sweet feel . A thin slice adds a lot of heat .

Scotch Bonnet

This pepper is normally used in Caribbean and Latin dish . Intensely live with a slight citrus tone .

Habanero, Red

This pepper is also known as Lucifer ’s Dream . These pocket-size , fruity , ripple , red peppers resemble Habaneros , except they are cherry-red or else of Orange River . They are a favourite in Caribbean dishes , and they are sizzle hot !

350,000-750,000

The peppers in this category are believe ardent hot ! These are not for the faint of heart , but they can make a very savory spicy sauce .

Fatalii

This pepper grow from the Central African Republic . These habanero - type peppers are prosperous orange , 3 inches long , and have very few seeds . They are a outstanding choice for containers , making them soft to overwinter indoors in pots .

750,000-1,500,000

The most popular pepper in this category is the Ghost Pepper . Piper nigrum in this class are approach the hottest pepper in the globe .

Ghost/Bhut Jolokia

This is one of the hottest capsicum pepper plant in the globe . If your passion - make out predilection buds ca n’t be satisfied by any other chili pepper , you might want to try maturate ghost peppers . They are fiery and fruity and can be used for everything from dry chili flakes to hot sauce to fresh salsa .

1,500,000+

When it comes to the spicy of the hot , there are few to choose from in this category . peppercorn in this class are the hot you’re able to grow .

Carolina Reaper

The Carolina Reaper is the most popular pepper in this family . However , the Carolina Reaper is a registered trademark , making it illegal to betray these seeds for net profit .

Final Thoughts

Now that you ’ve learned about all the different types of hot common pepper to grow in your garden , the next footmark is to locate in and pick one ! Whether you aim for something a little more tame or make up one’s mind to entice fortune with a Ghost Pepper , there are many different pick you’re able to choose from , no matter your garden goals .

A close-up of a ripe NuMex Joe E. Parker pepper. The fruits are medium in size, oblong in shape with a glossy dark green and deep red skin.

Close-up of many ripe Padron peppers. Peppers are small, oblong, wrinkled, with a bright green shiny skin.

A close-up of many ripe fruits on a Pot-a-Peno pepper bush. This is a compact type of pepper with small, oblong, smooth fruits tapering towards the ends. The fruits are bright red and green. The leaves are lanceolate, dark green.

Close-up of ripening Orange Pepperoncini pepper fruits in a sunny garden. The bush has large dark green heart-shaped leaves and large fruits. The fruits are oblong, block-shaped with distinct ribs, with a wrinkled and bright orange skin.

Close-up of ripening Big Boss Man pepper fruit on a bush in a sunny garden. The bush has large oblong, broad, dark green leaves with smooth edges and tapered tips. The fruits are large, oblong, with a dark green glossy skin.

Close-up of ripe Beaver Dam peppers. The fruits are large, distinctly wrinkled, with pale green skin fading to orange and red.

Close-up of ripe fruits of the Early Jalapeno pepper on a bush in the garden. The fruits are small, oblong, with a smooth, shiny skin of bright green and bright red. The leaves are large, wide, heart-shaped, dark green.

Close-up of ripening Jalafuego pepper fruits in the garden against a blurred sky. The bush has medium-sized leaves, oval in shape with narrowed tips, dark green in color, with smooth edges. The fruits are medium in size, slightly oblong in shape, with a smooth dark green skin.

Close-up of ripening NuMex Lemon Spice peppers on a bush with dark green foliage and small blooming white star-shaped flowers. The fruits are small, oval, slightly oblong, with a bright yellow smooth skin.

Close-up of many ripe Big Guy Jalapeno peppers. The fruits are large, oblong, with a smooth shiny skin of bright green color.

Close-up of many ripe Jalapeno Gigante peppers. The fruits are large, oblong, plump in shape, with a smooth, shiny dark green skin.

Close-up of many ripe Blazing Banana peppers on a blue surface. The fruits are medium in size, elongated, resembling a banana, with a smooth and shiny yellow skin.

Close-up of a ripening Black Hungarian pepper fruit on a bush in a garden. The fruit is small, conical in shape, with a wrinkled skin, dark purple. The leaves are small, oval, smooth, dark green in color with narrowed tips.

Close-up of the ripening fruit of Georgia Flame peppers on a bush in the garden. The fruits are medium in size, oblong, with a wrinkled skin of bright red color. The leaves are small, oval, dark green, with pointed tips.

Close-up of ripening Serrano pepper fruit on a bush in a mulched garden. The fruits are small, oblong, thin, with a smooth, shiny dark green skin. The leaves are large, oblong, oval in shape with narrowed tips. Some leaves are damaged, with yellow-brown margins.

Close-up of ripening Bulgarian Carrot peppers in a sunny garden. The bush has oval, green leaves with smooth edges and tapered tips. Carrot-shaped fruits with slightly wrinkled and bright orange skin.

Close-up of ripening Challeano peppers in the garden. The bush and fruits are covered with raindrops. The leaves are large, oval oblong in shape with pointed tips, dark green in color with white edges. The fruits are large, long, narrow, with slightly curved tips, covered with a smooth and shiny skin of red and yellow.

Close-up of ripening Ralph Thompson’s Squash peppers in a sunny garden. The fruits are small, pumpkin-shaped, with distinct ribs and a smooth, shiny, bright red skin. The leaves are oval, smooth, pale green.

Close-up of ripe Cayenne Blend peppers on a white background. The fruits are thin, elongated, with a smooth shiny skin of bright red, yellow and green colors.

Close-up of ripening Santaka peppers on a bush in the garden. The fruits are small, thin, oblong, with a smooth, shiny skin of bright red and green colors. The leaves are lanceolate, dark green, oblong, with smooth edges.

Close-up of a Tabasco bush with ripening fruits. The bush is lush, has oval dark green leaves with pointed tips. The fruits are small, conical in shape and range in color from yellow to orange to red.

Close-up of ripe Hot Lemon peppers in female hands on a blurred background of a green garden. Peppers are covered with drops of water. The fruits are small, oblong in shape, with a bright yellow shiny skin.

Close-up of a pile of ripe Real Deal peppers at a market stall. The fruits are large, irregular in shape, with a wrinkled and bumpy peel of a bright red color.

Close-up of a growing Dragon Cayenne pepper on a bush. The fruit is long, thin, with a smooth, shiny skin of fiery red color, with a characteristic curved shape. The leaves are green, with yellow spots, oval in shape with narrowed tips and smooth edges.

Close-up of ripening Aurora pepper fruits in the garden. The fruits are small, block-shaped, with a smooth, glossy skin that is bright red, orange, and purple.

Close-up of ripe Ausilio Thin Skin Italian peppers in a crate outdoors. The fruits are large, block-shaped with bumpy wrinkled skin of bright red color.

Close-up of a Fish hot pepper bush with ripening fruits in a sunny garden. The bush is lush, has large oval dark green leaves with smooth edges and pointed tips. The fruits are oblong, wrinkled, conical in shape, bright red, orange with dark stripes and yellow with green stripes.

Close-up of a bunch of ripe Hinkelhatz peppers in a plastic container. The peppers are small, slightly wrinkled, with a glossy bright red skin.

Close-up of ripening Hot Portugal peppers on a bush in the garden. Peppers are medium in size, conical in shape, long, curved, bright red in color with a smooth, glossy skin. The leaves are green, oval, oblong.

Close-up of a ripening Rooster Spur pepper on a bush among large dark green leaves with smooth edges and pointed tips. The fruit is small, upright, thin, elongated, bright red.

Close-up of a Thai Hot pepper bush with many ripe fruits. The fruits are small, thin, with a pointed shape. The fruits are covered with shiny bright red skin. The leaves are lanceolate, with a pointed tip and a wide base.

Close-up of Joe’s Long Cayenne pepper bush with ripe fruit. The bush is lush, has many large oval dark green leaves with pointed tips. Peppers are long, thin, slightly wrinkled, with a smooth, shiny skin of bright red and dark green.

Close-up of ripe Martin’s Carrot peppers against a blurred background. The fruits are medium-sized, carrot-shaped, with a smooth, shiny orange-red and green skin.

A close-up of ripening fruit on a Maule’s Red Hot pepper bush. Peppers are long, thin, twisted, with bright red and bright green shiny skin. The leaves are large, oval-shaped, with pointed tips, dark green.

A close-up of ripening fruit on a McMahon’s Texas Bird pepper bush against a blurred background. The bush has small and slightly oblong peppers of bright red color with a smooth and shiny skin. The leaves are oval, smooth, dark green.

Close-up of ripening fruits on a Habanero pepper bush in a sunny garden. The peppers are small, lantern-shaped, wrinkled, with a shiny bright orange skin. The leaves are large, oval, smooth, with pointed tips.

Close-up of ripening fruit on a Scotch Bonnet pepper bush against a blurred background of a green garden. The fruits are round, plump, similar to Habanero, with a wrinkled, glossy red skin.

Close-up of ripening fruit on a Habanero, Red pepper bush in a greenhouse. The fruits are large, lantern-shaped, with a wrinkled, glossy, bright red skin. The leaves are oval, dark green, waxy, with slightly wavy edges.

Close-up of ripening fruit on a Fatalii pepper bush in a sunny garden. The fruits are lantern-shaped, shriveled, with a shiny bright yellow and dark green skin. The leaves are large, oval-shaped, dark green in color with pointed tips and slightly wavy edges.

Close-up of ripening fruits on a Ghost/Bhut Jolokia pepper bush in the garden. The bush has many small ripe fruits of irregular shape, elongated, with wrinkled, bright red and shiny skin. The leaves are lanceolate, oblong, light green in color with wavy edges and pointed tips.

Close-up of a ripe Carolina Reaper pepper on a bush in a garden. The fruit is medium in size, has a distinct bumpy appearance with a rough and textured skin of deep red color. The fruit has a unique oblong shape, tapering towards the end at the bottom, resembling a knotted and twisted horn.