Once you ’ve commence togrow mushroom , you ’ll find out out how easy they are to tame and will probably end up with a bumper crop . This is corking because mushroom can be taste in any act of entrées , from omelets and casserole to squeeze or beer - battered mushroom cloud appetizers . However if you ’re looking to use or keep up your supererogatory mushroom harvest outside the standard culinary use , here are are some fun and inventive ideas to essay .
1. Culinary Powders
Powdered culinary mushroom-shaped cloud add a deep , deep flavor to soups , pastas , casseroles and even breads . hold the powder is well-fixed : start bydrying your mushroomsin a conventional oven , food dehydrator or solar dehydrator , and then grind them into a pulverisation using a spiciness grinder or galvanizing deep brown hero sandwich .
The most simple , straightforward way to dry your mushroom is with an galvanic dehydrator , simply by come after the manufacturer ’s instructions . If using a solar dehydrator , place thinly sliced mushrooms over the drying screens and leave until crisp . If using your oven , theColorado State University Extension Servicerecommends setting the temperature at 140 to 150 grade F and shore the doorway open slightly to maintain good circulation and moisture controller . Monitor the temperature with a calibrated thermometer . cut blank mushroom 1/4 column inch thick-skulled and place on trays , leaving at least 3 in of clearance between tray top and bottom . wry until crisp .
Once dried , soften your mushrooms into small pieces , grind them into powder and depot in an airtight container . view adding a food - form silica gel packet like the unity that come in vitamin feeding bottle for surplus moisture control . you may practice a single species of mushrooms for your pulverisation or you may try out with dissimilar compounding to find what pleases your palate .
2. Pickled Mushrooms
menage - canned mushroom pickles make ideal starter , salads , snack and elements for tang trays . A great recipe forMarinated Whole Mushroomscan be find on the National Center for Home Food Preservation ’s internet site .
If you ’re a showtime canner , be sure to read the NCHFP’sinstructions for using pee - bathroom cannersand “ Principals of Home Canning ” before getting take off .
3. Mushroom Beers and Infused Spirits
mushroom can be used to make beer and ale , as well as infused wine-coloured and spirits . Tradd Cotter ’s bookOrganic Mushroom Farming and Mycoremediation(Chelsea Green Publishing , 2014 ) has a full chapter devote to these earthy joy . One of the promiscuous recipes is for chanterelle - infuse vodka : Simply come out whole or chopped chanterelle ( or another favorite mushroom cloud variety ) in a gal glass jug until a after part full , and take with vodka . Cotter ’s married woman , Olga , shares thefull recipeon her web log . What a unique style to create conversation at your next cocktail party !
4. Homemade Mushroom Paper
This is a great cunning project for mushroom cloud that are more fibrous , such as the medicinal turkey tail . Mycologist Allein Stanleydeveloped the following recipe :
Materials
Preparation
Soak the mushroom overnight . Chop them and position in the liquidizer . contribute enough water to make slurry . tally binders , if using . This is not a exact cognitive operation — experiment to get the good consistency by impart more mushroom or more water .
cook a workstation by laying towels , newspaper or other absorptive cloth as list above under your tray or tub .
Fill your tray or tub with several inch pee . Pour the mushroom slurry into the tray of water , and stir to distribute equally . Place your hand under the pee and move from side to side to run along up the fibers .
moderate the screen and deckle with both hands , screen side down , and angle it under the surface . speedily rustle it up underneath the floating slurry . Very quickly tilt in all directions to cover the screen well with the slurry . Dip again if reportage is thin or has hole . Hold the silver screen and deckle over the tray until most of the water system has drain .
pose your hands so that thumbs are underneath and finger’s breadth are on top of each side of the sieve and deckle . Quickly flip your freshly formed theme onto the towel . The screen should now be on top of the newspaper . Using a damp sponge , carefully wipe the screen to absorb the excess water . lightly lift the silver screen aside from the paper . If the paper has gotten too teetotal it will displume or the screen will stick to the paper . If this happens , keep the blind on the theme and sponge on more water until the paper releases .
handle with newspapers or cloths to dry out . If you bid to speed the drying process , iron softly over the blanket textile . When your theme is dry enough to handle you’re able to hang it on a clothesline until exhaustively dry or for very level composition , leave it lying monotonic and place weights on top . Frequently change the papers or towel beneath until your composition is completely dry .
fit in to Ms. Stanley , most mushrooms will give paper with an attractive aroma in shade of tan , which vary from almost white to cryptical beige or browned .
5. Freeze to Preserve
One of the easiest and quickest ways to preserve your mushrooms is to freeze them . To keep quality , theBall Blue Book Guide to Home Canning , Freezing & Dehydration(Alltrista Corporation , 2002 ) recommends blanching minuscule , whole mushroom cloud for 4 min and sliced I for 3 mo . Prevent darkening by adding 3 teaspoon lemon juice or 1/2 teaspoonful of a miscellany of ascorbic and citric window pane mixture per dry quart parboil water . If you prefer , mushroom cloud can be sautéed in butter for 3 moment in lieu of blanching ( no need to tally the acids ) . Drain , coolheaded and pack into freezer bags , can - or - suspend jars or plastic deep-freeze containers .
In accession to the ideas above , you may also keep up your mushroom cloud by make dye , inks and tincture . Have play and be inventive with the fruits of your labor .
