Serve this fertile bread pudding with deep brown ganache for an over - the - top termination .
Often made with moth-eaten bread , bread puddingis a classic dessert that ’s stood the test of time . It originated in England in the 11th century when cooks overcharge leftover boodle with a spiced sirup to make the most of available ingredients . Originally know as " poor man ’s pudding , " it ’s since evolved into a more decadent dainty , typically made with acustardymix of egg , Milk River , emollient , sugar , butter , and enriched kale for a rich and flavorful event . This chocolate bread pud casserole takes this indulgent dish to the next spirit level . The hot chocolate - constellate casserole is wait on with a deep brown ganache for an over - the - top dessert orbrunch oblation .
Our Tips for the Best Chocolate Bread Pudding Casserole
Bread pud is quick , well-to-do , and incredibly indulgent . When fix this cocoa bread pudding casserole , keep these tips in mind for the most delicious result :
Ingredients
5largeeggs
2cupsheavy emollient
1cupsugar
Credit: Andy Lyons
½tsp.ground cinnamon
¼tsp.ground nutmeg
1tsp.vanilla excerption
8(1 - inch)slicesfirm white bread(about10 oz . ) ( crust left on )
¾cupunsalted butter , at room temperature
4oz.semisweetand/ormilk cocoa , chopped ( 1cup )
1recipeChocolate Ganache
Directions
Assemble the Pudding
Butter a 2 - quart rectangular baking dish ; set apart . In a large sports stadium whisk off together the egg , cream , sugar , cinnamon , nutmeg , and vanilla extract . Generously circulate one side of each cut of bread with the 3/4 cup butter . Cut the slices in half diagonally and coif the lolly in the bottom of the prepared baking dish , overlap the slice . Sprinkle the umber over the cabbage , tuck some between the loot slices . swarm the custard over the bread ; embrace with foil and let it intoxicate in the icebox for 30 minute of arc .
Bake and Serve
Preheat oven to 375 ° F . identify the baking knockout in a large roasting genus Pan . Add enough hot water to come halfway up the side of the dish aerial . Bake for 45 hour or until the pudding is set and the top is golden ( there will be a stratum of melted butter over the pudding ) . cautiously remove the baking dish from the water bath and permit nerveless slightly on a conducting wire rack ( the butter will soak back into the simoleons as it cools ) . Serve pud warm with ganache smooch over the top .
How to Make Chocolate Ganache : In a average saucepan , bring 1 loving cup heavy emollient just to boiling over average oestrus . Remove from warmth . add together 12 oz . semisweet chocolate , chopped ( do not raise ) . Let brook 5 minute . Stir until smooth . Cool for 15 proceedings .
How To Store Chocolate Bread Pudding Casserole
enfold and refrigerate remnant bread pud for up to three days , or freeze for up to three month . thawing in the icebox overnight if frozen , and reheat , covered , in a preheated 350 ° F oven , toaster oven , or zap until hot throughout before serving .
To prepare it in progress , piece as directed , wrapper , and refrigerate overnight . broil fresh before assist . you could also prepare the ganache up to four days ahead . Transfer to an airtight container and refrigerate , then nuke until warm before using .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food for thought serve contributes to a day-by-day diet . 2,000 calories a day is used for oecumenical nutrition advice .
