Dandelions are a symbol of warm intentions , pop up each leap to showcase their resiliency while let us bonk that sunnier Clarence Day are beforehand . Make dandelion bread with their sweet honey - taste petals and a bright lemon glaze for a taste of solace as spring warms you !
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Foraged Comfort Food
Sometimes , all we need to feel the energy of a season is a walk outside and some comfort food . This dandelion bread embodies exactly these two things !
Foraging for dandelionsis a pretty easy attempt as they acquire wide and are easily identifiable . One of the main considerations when foraging is to be certain that the flower are n’t sprayed , since misled people consider dandelions their enemy .
Dandelions are common and well - known flowers , but what ’s unknown to some folks is that they are edible fromflowertoroot .
blowball greens are comestible as well . I like to apply them to makedandelion salador slash up aquick pesto . However , the greens have a blistering flavor , so for this recipe , we will utilize just the flower petal .
Dandelion petals have a light , gratifying sense of taste that is just lovely for some spring consolation . Once you have some clean dandelions , it ’s easy to remove the petal and use them in recipes like this one .
If you have leftover petals , you’re able to use them to infuse oil forlotion barsorsalve , or makedandelion cupcakes . There are so many options that it is truly a salutary thing that these beauties grow so abundantly .
Get recipes for food , drinks , infusions , and ego - care using blowball flowers , leave-taking , and roots in my ebook , Dandelion Recipes From Flower To settle down !
Flower Power
Just as dandelions have a elbow room of mouse into your sprightliness and putting you in a right spring mood , they also have some more hardheaded uses . They are an herbalist ’s ducky , whether incorporated into bread or used more traditionally .
Conventional approaches to health problem often come with untoward side essence , actuate a reach for plant traditionally used for their health - supporting properties .
While further research is needed to provide conclusive evidence , including the mode and amounts administered , studies suggestthat the active constituent of dandelion may modulatehemostatic processes .
Additionally , some cogitation have demonstratedthat blowball folio and petal prep exhibit antioxidant potential , with petal having well antioxidant activity than leaves in some instances .
Traditional herbalists practice dandelionsin a extensive and wide-ranging mode as a family herb . With wisdom on the many way to use and incorporate dandelions into your routine , look up your favorite herbalism author to understand the best traditional approach .
Get recipes using wild violet , lilac , forsythia , chive , calendula , lilac , white clover , nasturtium , elderflower , yarrow , rise , and Queen Anne ’s lace flower in my ebookEdible Flower formula : infusion , Syrups , Jellies , Beverages , & Snacks !
How to Make Dandelion Bread
This dandelion shekels is a Dominicus - fill , warm puff nutrient with a bright citrus glaze . I commend using only dandelion petals , as the greens can be too bitter for this recipe .
take down : blowball greens are eatable , so no presh if there is some remaining !
Ingredients
All - purpose flour : Anyall - function flouryou have should work nifty .
Baking powderandSalt
Vegetable oil : I prefer using light veggie oils when baking , such asorganic canola oiloravocado oil color .
lolly : I favor this type ofsugar , but any grain sugar you have on hand will work just fine .
Honey : I always useraw love , but any honey is hunky-dory for this formula .
Egg
Milk : I practice cow ’s milk when making this , but any milk substitute will work .
Dandelion petals : Do your good to class out any green parts . Keep an extra 1 - 2 tablespoons for optional garnish .
Powdered sugar : For a lightheaded glaze , expend anypowdered sugaryou have . If you only have grain , pulse it in a liquidizer to make it powdered .
stinker juice : Definitely use fresh squeeze here !
Dandelion Bread Recipe
Preheat the oven to 350 ° F ( 175 ° C ) and grease a loaf pan .
bring up together the flour , baking gunpowder , and salt in a intermediate bowl .
Put the veggie oil , sugar , and honey into a big bowl and shift until well combined . add up the bollock and milk , stirring well .
total the dry mixture to the pie-eyed ingredients and stir until just combined .
Then , gently close up in the dandelion petals .
rain cats and dogs the mixture into the prepared loaf pan .
Bake for 55 - 65 minutes or until a toothpick inserted in the center of the shekels comes out clean .
notice : Foil can be added to the top of the bread for the last 15 - 20 minutes of baking to prevent over - browning , if necessary .
permit the bread coolheaded in the pan for 20 - 30 minutes , then remove it from the genus Pan .
Let it cool completely on a baking rack before adding the glaze .
Make The Honey Lemon Glaze
Whisk together the powdered sugar , lemon succus , and honey in a bowl until smooth .
Once the boodle has cooled completely , moisten the glaze over the top . Sprinkle some blowball petals on top of the glaze for garnish . This is optional , but commend !
Eat And Store Dandelion Bread
Dandelion bread with honey lemon glaze is perfect with breakfast or as a afternoon tea snack .
bask it with dandelion ascendant coffee or blowball tea , and do n’t forget to fill in the tea party experience with fairy snacks likedandelion frittersorQueen Anne ’s lace fritters !
fund blowball cabbage in an airtight container at room temperature for up to 3 days . Or individually wrap gash in shaping wrap and freeze for up to 3 month .
Dandelion Bread With Honey Lemon Glaze
Equipment
Instructions
Notes
Nutrition
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