Kohlrabi is a rum and strange vegetable . It sort of looks like an alien spaceship compared to other veggies . They come in greenish or regal and are usually glean at tennis ball sizing ( unless you ’re growing the large ‘ Superschmelz ’ ) .
The name turnip cabbage comes from the German “ kohl , ” meaning cabbage , and “ rabi , ” mean turnip — and that kind of says it all about this delicious veg .
What is Kohlrabi?
Kohlrabi is just like Brassica oleracea italica , kale , and cabbage as they ’re all cruciferous veg .
Kohlrabi is in season during the summertime time and it has a thick skin that browse in colors from purple to a pale green . The interior of a turnip cabbage is yellow .
This “ spaceship ” looking veg is about the size of an orange tree , and produces small and large bulb . The lowly bulbs are usually more flavorsome and sore than the large kohlrabi bulbs .
What Does Kohlrabi Taste Like?
Like many vegetable , it tastes different raw than misrepresent . I care sautéing or roasting them , but they ’re also pleasant-tasting naked as a jaybird in salads withvegan Caesar salad dressingoffering a nice light crush .
So I would say it ’s like a mix of a cabbage / turnip as the name implies but I always witness it has a tip of broccoli stem discernment too . Now the taste is also depending on the time of year originate . In the summertime , when it ’s hot , the mouthful is n’t as good as in the crepuscule . With hotter temperatures you kohlrabi might have a soupcon of spiciness to them ( like turnips or radish plant do when develop in affectionate weather ) . In the crepuscle when they are grow in the cool weather they enjoy , they try out wondrous ! If you grow them in the summer you ’ll also have to harvest them before they get woody inside . They taste the most raw at the 8cm-12 cm size ( except the ‘ Superschmelz ’ variety which does n’t tend to get woody and grows to a very big size ) .
How to Cut a Kohlrabi
Even though you could exhaust the leaves , I incline to cast out them to the chickens mostly because of the garden bugs and I favour the more tender kale over these firmer leaves . However the leaves do taste good and many people prefer them to kale . The primary harvest home harvest is the round bulb . You just veer off each folio at the base of the stalk where it is attach , unremarkably leave a little mo of theme . Then you may peel them , or chop off the outside to get to the yummy legal tender inside . Depending on the recipe , you would then shred , regular hexahedron , or making into ‘ chips ’ as a shape .
How to Cook Kohlrabi: Kohlrabi Recipes
What is your favorite way to eat and fix Kohlrabi ?
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