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Last Updated on November 13 , 2023

frankly , I find regretful for Brussels sprout . Those poor little misunderstood , under - appreciated babe cabbages … I think if more hoi polloi knew how to prepare them , they ’d be surprised at how tasty they can in reality be ! Not to mention that these cruciferous veggie are load with vitamins , minerals , fiber , and genus Cancer - defend antioxidant , making them awesome for your health . Read along to learn our preferent way to prepare Brussels sprouts – with this garlic and herb roasted Brussels sprouts recipe ! It is the double-dyed holiday side dish , or just an anytime peach .

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This roasted Brussels sprouts formula transforms those firm , more or less acrimonious piddling balls intodelicious odoriferous and savory morsels , tender on the inside and lightly crisped on the outside . The process of roasting any vegetable brings out its natural sweet , and the addition of aged balsamic vinegar and honey gives this recipe a perfect bright daddy of flavor . combine with new herbs and garlic chunks , these roasted Brussels sprouts are downright scrumptious . lead them with freshly grated parmesan cheese brings the roast Brussels spud to a whole other degree , though they ’re damn good sans - cheese as well !

INGREDIENTS

  • To substitute fresh herbs for dry herbs , decoct the amount by one - third – e.g. utilize only about a teaspoon instead of a tablespoon .

Also take down that for optimum flavor , we suggest marinating the Brussels shoot for several hours or even overnight in the ingredients above before roasting , so plan in advance !

Step 1: Prepare Brussels Sprouts, Garlic & Herbs

Step 2: Mix & Marinate

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Step 3: Roast the Brussels Sprouts

Step 4: Add Cheese (Optional)

Step 5: Serve and Enjoy!

Roasted Brussels sprouts are best serve quick and fresh , veracious from the oven ! They wo n’t be as crispy later , but I in person love them almost just as much as remnant . Store them in the refrigerator , and consume within five to seven days . Leftover roasted Brussels sprout are an excellent stale salad topping , add-on to deep-fried rice , or even great on top ofhomemade pizza !

Garlic and herb roasted Brussels sprouts always make an appearance on our to the full - vegetarian Thanksgiving table , alongsideour favorite sweet potato apple & cranberry bake , unripened beans , mashed potatoes , and godsend . true , I love drizzling a little of ourvegan / vegetarian mushroom gravyover the roasted Brussels sprouts as well ! Of naturally , roast Brussels sprouts are n’t ONLY for the holidays . We make these several times per class , because they ’re just that salutary .

Get inspired here:20 + Satisfying Vegan and Vegetarian Holiday formula That Everyone Will Love

A white ceramic mixing bowl full of fresh halved brussels sprouts, chopped herbs, fresh rosemary sprigs, and whole cloves of garlic. The brussels sprouts are slightly dark in color due to being mixed with balsamic vinegar as well.

See? When given a chance, Brussels spouts can be delicious!

I go for you love this recipe as much as we do ! If you are n’t already a Brussels sprout rooter , perhaps these roasted Brussels sprouts will change your intellect ? Let us know how you wish them by get back for a follow-up . Please feel costless to ask questions , and deal this formula with your family and friend ! felicitous eating .

Garlic & Herb Roasted Brussels Sprouts w/ Balsamic Vinegar

Equipment

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Instructions

The marinated fresh brussels sprouts, garlic cloves, and fresh herbs are shown evenly distributed on a baking sheet lined with parchment paper.

The marinated brussels sprouts are shown on the baking sheet after they have finished roasting in the oven. Portions of the brussels sprouts and garlic and crispy brown from the roasting.

The roasted brussels sprouts have been pushed to one side of the baking sheet and they have been topped with freshly grated parmesan cheese. A wood cutting board with a partial block of parmesan cheese is shown next to the baking sheet.

A close up image of the roasted brussels sprouts after they have been topped with parmesan and roasted for an additional five minutes. The cheese is lightly melted over the brussels sprouts which are showing their roasted golden brown color from below the cheese.

A serving of the herb and garlic roasted brussels sprouts topped with parmesan cheese in a white ceramic bowl with handles. Specks and sprigs of herbs and garlic are visible along the roasted brussels sprouts.

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