If you find yourself with a gang of ripe love apple and do n’t have the meter to use them before they go bad , check out these 5 different options on how to stop dead tomatoes . This will reserve you to enjoy the taste of summertime even during the dusty months when fresh , flavorful tomatoes may not be easily approachable .
When most people think about how to maintain tomato , image of spending hours in the kitchen , sweating over a live sess of stewing water making salsa , succus and soup are the first to come to mind . Although many of us do this when the first few spate of tomatoes are good , towards the remnant of the garden time of year even the experient gardener are searching for ways to use tomatoes before the get lenient and slushy .
Therefore this year , it is time to take a new facial expression on how to hold open those love apple before they go spoilt . In fact , freezing tomatoes is actually one of the easiest tasks that you will ever do !
Freezing tomatoes is a fantastic way to preserve your garden fresh tomatoes for use later in the year.
Why Freezing Is A Great Option
Although many nurseryman like to preserve Lycopersicon esculentum by canningSalsa , Pasta Sauce , Tomato Juice , andDiced Tomatoes , there are many individuals that do n’t have the appropriate canning equipment to do so .
And even if you do have equipment , you may have run out of canning jar and/or lids . So or else of going out to buy more jarful that you may not even use next class , freeze your tomatoes or else .
Besides not letting your tomatoes go bad , there are several other reasons why freezing tomatoes may be your best option . That is , of class , if you have enough freezer space to hive away them .
In late October we pull out our frozen tomatoes and make large batches of chili over our fire pit.
Freezing tomatoes at their peak of ripeness assist to lock in their freshness , flavor , and nutritionary content . Once frosty , the enzymatic reactions that induce deterioration in tomatoes comes to a good halt . Therefore , be sure to freeze only just ripe tomato and not those that still demand more metre to ripen .
Frozen Lycopersicon esculentum can be used in a variety of recipe without requiring contiguous purpose . you may add them straight off to soup , stews , sauce , or other cooked beauty . This can be a fourth dimension - saving option for busy house or during the off - time of year when fresh , flavourous tomatoes might not be readily available .
If you like to falsify in bulk or make large batches of sauces , salsas , or other love apple - based dishes , freeze tomatoes allows you to prepare these items when tomatoes are in season and use them throughout the class .
you may freeze tomatoes in portion sizes that become your cooking needs . you could freeze them whole , diced , crush , or pureed . This allows you to well apply the desired amount for a particular recipe without melt more than you need or without any additional work involved .
However , it ’s important to take note that freezing does change the texture of tomato plant . When thaw , the tomatoes will become softer and release more liquid , which is why they are most suitable for using in cooked cup of tea rather than for eating fresh .
However if you are overwhelmed with the amount of Lycopersicon esculentum that you have and you require to keep them for enjoyment in sauce and soup over the winter , freezing is the key .
You can freeze tomatoes by simply washing them and placing whole tomatoes in the freezer.
No , you will not have that firm texture of a sweet pick tomato , but tomato plant that are glacial are great to utilize as a fundament for many formula .
How To Freeze Tomatoes – 5 Different Methods
It does n’t get any gentle than this ! you could really pick tomatoes , wash them off and freeze them whole . Just put them in an atmosphere tight container and employ them as you need throughout the year .
The good part about freeze whole tomatoes is that when you take them out to thaw , the skin will uncase off easily . That means you wo n’t have to take that spare gradation of putting tomatoes in boiling water to remove the peel .
Some people prefer to remove the skin before they are stored in the deep-freeze for the wintertime .
Although you could blench them in boiling pee for a minute and dunk them in a cold trash water bath to remove the pelt , we have found an easier way !
cut back the stem goal off of the tomato plant and place tomatoes on a bake mainsheet and seat in the Deepfreeze . After they flash freezing ( 1 - 3 hour ) run them under cold urine and the hide will fall right off !
Then simply freeze the skinless tomatoes in an air loaded container orFood Savervacuum varnish freezer bags .
If you have a little extra time , it is great to freeze tomato plant halves , quarter or diced Lycopersicon esculentum .
take a little time now to prepare the tomato will pay off in the middle of winter , specially on busybodied weeknight .
As for the part sizing , the amount will depend on how you most often use them in recipe . For example , we use a can of diced tomatoes in many of our formula .
Puree the tomatoes and cook them down until they thicken. Then place them in freezer containers or ice cube trays for easy portioning.
Therefore I prefer to dice and store the tomatoes in the same quantities as stock - corrupt cans . I will ab initio freeze out 15 ounces of diced tomatoes in a plastic , freezer safe container . Then when it is frozen solid , I will transfer the fixed city block intoFood Saver bagsfor easy freezer storehouse .
off the bow , core and any bad spots from the tomato . Then cut the tomatoes in large chunks and place in a food for thought processor or blender . Pulse a few times until the desired consistence is reach and place the puree in a slow cooker .
ready on high-pitched for 10 - 12 60 minutes or until reduced and thickened to desired consistency . TIP : tally the puree to a slow cooker in the eve and let it cook overnight . Then let it cool in the daybreak and then freeze the love apple puree in desire quantity .
One of our favorite way to freeze tomatoes is to mix them into our favorite soup recipe .
Every year we will make batches ofCreamy Tomato Soup , ChiliandVegetable Soupusing the tomatoes from the garden .
Once the soup has cool off , we ladle it into quart size of it , rectangular containers and position in the freezer .
Soup bricks are easy to make, easy to store, and a perfect way to preserve your harvest.
When the soup is solid , we transfer each soup brick to food saver bags to varnish . Then they judge and stacked neatly in the deep freezer for a quick meal whenever we need one .
And there is nothing expert than pulling out homemade soup made from your summer garden tomato in the centre of winter !
So this class , get the most from your tomato and throw them in the freezer ! You ’ll be grateful on those cold , disconsolate day to be enjoying a little taste of summertime .
Mary and Jim
Jim and Mary Competti have been compose gardening , DIY and recipe articles and books for over 15 year from their 46 acre Ohio farm . The two are frequent speaker system on all things gardening and love to trip in their surplus time .
