I was n’t going toplant potatoesin the garden this class , but when I go to the nursery in May and see the baskets of seeded player potatoes trace up on the shelf , I could n’t resist . I ended up set 8 Lebanese pound of Kennebec semen potatoes .
Kennebec is a great potato mixed bag to grow here in the Northeast . It has easy - tan skin with white flesh . I like it because it is exceedingly easy to peel , store welland a really in effect producer in my garden . In fact , sometimes the yield is too serious — we’ve had years when we ca n’t eat them all before the eyes start bourgeon ! Throughout the season , I ’ve contend to harvest about 75 pounds of both mature and new potatoes . That ’s a lot of white potato !
If you grow potatoes and you do n’t harvest novel murphy , you ’re miss out . unexampled murphy are immature potatoes with delicate skin and a short storage capacitance , they have a creamy , melt - in - your - mouth grain . I start harvesting them when the plants come into flower , sneaking a few new potatoes away from each industrial plant for the occasional quick dinner party while leaving the master crop intact .
To harvest new potatoes , I sink a pitchfork into the soil a foot or so away from the base of operations of the plant and gently pry up part of the plant , commonly taking three or four of the large genus Tuber . The skins of young tater are paper thin and easily hurt , so we misrepresent and eat them at once .
Like most nurseryman , my major Irish potato harvest go far a few week after the plant turn wholly brown and decease . I just labour up the rest of my harvest late last week , because even after the works are solely ironical , I allow the tuber to sit down in the ground for two to three more weeks . This underground resting period hardens off the skins and stimulate them better able to hold long periods of storage . The unconscious process is know as “ curing . ”
When I reap my ripe potato craw , I habituate a digging or pitch crotch to gently lift the integral plant up and out of the reason . I drop the crotch at least 12 column inch into the soil because some of the tubers can be quite deep , especially if the territory is soft . Then I prod around in the loosened soil with my hands and mildly remove all the tubers . If I do n’t wash the harvested murphy , they ’ll store for several months in the dark , cool conditions of my basement . I simply brush off the extra ground with my work force and identify the genus Tuber in a shallow box or in brown theme pocketbook . We eat any that get cut or injure during harvest within a few days . I discovered that if one “ bad ” potato is put in the same storage box as unmarred tubers , the resulting rot can destroy the entire batch .
I go for your 2014 Solanum tuberosum harvest was as fertile as mine . What ’s your best-loved assortment ?
practice your home - grown tater in these recipes :
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