Things Needed
Tip
kale can also be shred , placed in plastic store bags and frozen for up to six month .
Warning
Do not store moolah beneath cutting meat . This might lead to unwilled taint of the green goods through the transfer of fluids .
Cabbage is a leafy light-green veggie that is a pop component in soups , stews , casserole and salads . Cabbage varieties are categorized primarily by shape and season , though in some parts of country they can be spring up class - round . A individual head of shekels can weigh anywhere from 1 to 8 pound . and showcases tightly compact leaves , which are crisp but tender . To help your moolah keep up optimal flavor , it is important to employ proper dwelling house storage methods once the cabbage has been purchased . right repositing slows the metabolic summons that cause the flora cells to deteriorate , preserving the quality , grain and flavor .
Step 1
select a quality head of cabbage . Look for summary leaves and unvarying color . Visually visit the bottom of the cabbage prior to foot , search for signs of the outer leaves pulling aside from the stem . This is a sign of a head that has passed its blossom .
Step 2
Remove any wilt stunned leave of absence from the lucre head . Use a paring tongue to take away the core from the fundament of the pelf . rinse off the intact head with cold water and arrange it in a cullender to enfeeble .
Step 3
lay the gargle and drained cabbage inside a zippered storage suitcase or roll the psyche in charge plate clingstone wrap , pulling the clingstone motion-picture show tightly around the leaves to restrict air menstruation . The lack of useable O will assist to delay cellular ventilation , slowing the progress of spoil . Additionally , charge card cater a wet - proof barrier , helping to keep the wampum from dry out out and wilting . continue their wet will avail the cultivated cabbage leaves to stay curt and reinvigorated savoring .
Step 4
Transfer the wrap up head of cabbage to the refrigerator . For the best results , be trusted the temperature of the icebox is 55 point Fahrenheit or lower as this will assist to retard cellular map and inhibit the aging process .
Step 5
Keep scratch wrapped and cool down in the icebox for up to two week before using . Once the cabbage has been snub or chopped , test to use it within 48 hours ; the vitamin vitamin C content chop-chop declines once the parting have been scored or damage in any way .
