round off up 2 constituent and induct 20 minutes of hands - on time , and even mother - in - laws “ will be impressed , ” Ina read .
Jacob Fox
Whenever we ’re design a potluck , my Friend and family live that they can trust on me to fill one of three slots : appetizer , salad , or afters . ( Mom ’s snickerdoodlesalways take in rave reviews ! ) For some reason , I ’ve yet to land on a touch main dish ; a stand - by peach that I get laid by heart and trust myself to make and ace every time .
Credit:Jacob Fox
With my fortieth birthday just a few light years off , I made this my quest : Perfect a signaturedinner partyentrée . That way , I ’m no longer just the “ salad girl . ” Plus , I can determine somenew tricksand finger even more confident in the kitchen .
After testing and swooning overIna Garten ’s well-heeled Italian rice , hoummos , andpotato salad , I ’ve become even more sure-footed in the fact that the Barefoot Contessa will rarely , if ever , lead me wide . So when I spotted her recommendation for a recipe that is fairly hands - off yet flavorful — a mic dip of a meal , in a good sense — I cognise I had to try it .
Ina Garten’s Best Dinner Party Recipe to Impress
The formula debuted in Ina ’s 2012 cookbookBarefoot Contessa Foolproof , but I break it thanks to the"Ask Ina " section of the Barefoot Contessa website . A devotee wrote in with the follow puzzle : " I ’m newly engaged and I ’m fail to have my mother in law of nature over for dinner party . What ’s a great menu to shanghai an experienced cook that wo n’t have me dumbfound in the kitchen when guests go far ? "
Seemingly without wavering , Ina replies , “ I would makeSlow - Roasted Filet of Beef with Basil Parmesan Mayonnaise , Roasted Broccolini , andCouscous with Pine Nuts . If you only have one oven , you could roast the broccolini while the filet of squawk respite . I ’m certain your female parent in constabulary will be impressed ! ! ”
Even though I do n’t have a mother in natural law , I do have many friends who are formula developer and work in the eating place industry , so I ’d love to be able to blow them away with my boeuf skills . I set out to recreate this main .
Credit:Jacob Fox
How to Make Ina Garten’s Roast Beef
Part of what has deter me from experimenting more in dinner company main dish territorial dominion is the fact that I live alone , so I do n’t often cook for a crew , and the fact that showy entrées can call for a bunch of homework time and ingredients . Ina Garten ’s joint beef formula allows me to overcome both of those potential return : It serve a reasonable 6 to 8 ( leftovers are easy to remix into other meal — more on this below ) and only 2 core element are required .
Here ’s how to make Ina Garten ’s slow - roasted beef recipe :
What Makes Ina’s Beef Recipe Different?
Our Test Kitchen is keen on two dissimilar ways ofroasting beef cattle tenderloin : hot and spry or depleted and slow . Although the latter takes about 50 % more prison term , it result in extremist - juicy and succulent beef that ’s misrepresent evenly all the way through . Even though Ina’sroast beefrecipe call for a mere 2 ingredients , it tastes so saporous and deep after easy - roasting . It ’s delicious on its own , but also is a delightful clean slate to groom up with sauces and sides that complement the savory , juicy tenderloin .
Unlike other beef tenderloin recipe that regard rubs , marinade , or finical preparation stair , Ina leverage the fact that the tenderloin is already a tender cut ( it ’s in the name , after all ) , and permit us to dive forthwith into the activity . This is a perfect dinner party company recipe for when you ’re host , so you’re able to turn your attention tosetting the table , get to the wine-coloured , and round up any finalcleaning touch - ups .
Tips For Making Roast Beef Tenderloin
Ina ’s slow - poke fun beef combat zone formula is quite unfailing , but these pointer might fare in ready to hand as you shop , preparation , and wait on the meal .
The Verdict on Ina’s Slow-Roasted Filet of Beef
I jibe with aBarefoot Contessaviewer who raved , “ This recipe was spot on . I debated about using the sear and high temperature method acting versus this slow knock . I do n’t know that I would ever expend the sear method acting again … My tenderloin was absolutelyperfect ! Evenly done all the way through , and melts in your mouth delicious . ”
While it ’s not the most exciting beef cattle formula you ’ll ever make , it ’s a tremendous way to celebrate high - character boeuf and bung a crowd with very little fuss . I adore that I can make this recipe feel like something fresh each sentence by select a unlike sauce .
This is the consummate “ training wheels ” recipe to get comfortable ready a big squawk joint , and I depend forward to storm my Quaker by volunteer for main dish duty at the next potluck . I project to practise in the meantime by try this another time or two as part of aSunday roast menu . ( The leftovers will be put to use in mymeal planfor the calendar week in world likeBeef Stroganoff , Beef Stew , andShredded Beef and Caramelized Onion Stromboli . )
When it hail fourth dimension for the main event — to impress that female parent in law or anyone you ’re hosting — Ina suggests serve this slow - blackguard fillet of gripe with herParmesan Chive Smashed Potatoes , Garlic Sautéed Spinach , andChocolate Cassis Cake . I also remember it would be incredible withBacon - twine Asparagus , Oven - Roasted Brussels Sprouts , andChantilly Potatoeson the side . Just be sure to save room forRaspberry Mocha Pieor5 - Ingredient Lemon Dump Cakefor dessert !
