Tinda is not a root or radical , but really a yield . It belong to to the gourd family and is usually grow and consumed in South Asia . Tinda plants have a vine - like growth habit with longsighted stem that sprawl along the ground or can be trail to grow on trellises or fence .
When it hail to identifying the different parts of a flora , it is essential to understand the canonical flesh . The root is the part of the flora that anchors it into the priming and absorbs urine and nutrients . The stem provides musical accompaniment to the plant , transports pee and nutrients , and bears leave-taking , heyday , and fruits .
In the case of tinda , the edible part is the fruit . The fruit grows from the heyday of the tinda plant , which is pollinated by insects or wind . After pollenation , the ovary of the flower evolve into a yield . The tinda fruit is generally orotund or slenderly oval , resembling a little pumpkin in shape . It has a liquid , wan green skin with a morose unripened stem attached to the top .
When you thin undecided a tinda yield , you ’ll find white material body that is sensitive and crisp , exchangeable to the grain of a cucumber . The flavor of the physique is mild and refreshing , with a taste reminiscent of cucumber as well . The seed within the tinda fruit are also edible and can be consumed along with the human body .
Growing tinda can be a rewarding experience , whether you have a large garden or a modest container . The plants thrive in ardent climates and require full sun to produce abundant fruits . They favor well - drained soil and regular watering to keep the plant hydrous .
To turn tinda , you could begin by germinating the seeds indoors or straight sowing them in the garden after the last frost appointment . Once the seedlings have developed a few true leaves , they can be transplant into big pile or directly into the garden . The plant life should be spaced about 2 - 3 feet apart to allow for right growth and flow of air .
Tinda works are known for their vigorous growing , so it ’s important to provide them with sturdy support if you choose to grow them vertically . treillage or fences can be used to train the vines and forestall them from sprawling on the ground .
steady lacrimation is crucial for tinda plants , especially during hot and dry periods . mulch around the base of the plants can help preserve moisture and suppress sess growth . to boot , applying a balanced fertiliser every few week can support healthy growth and fruit development .
In price of harvest home , tinda fruits are typically quick to be picked when they accomplish a size similar to a green Malus pumila or slightly larger . They should have a firm texture and a brilliant fleeceable color . harvest the fruits on a regular basis promotes uninterrupted production throughout the growing season .
Tinda is not a source or stem but a fruit . It is a versatile vegetable that can be used in various culinary preparations , such as curries , stir - Fry , and soup . Growing tinda can be a delightful gain to your garden , furnish you with fresh and nutritious produce to delight .
Caroline Bates
