It ’s the death of the growing season here in Minnesota and freezing temperature are pink on the room access . Sadly , many of my tomato will never get a chance to mature on the vine . But the good newsworthiness is that there are plenty of ways to savour green tomatoes .
This sour green love apple flavour formula is a great second-stringer for a pickle tang . apply it mixed into salad , or as a condiment for red-hot dogs and burgers .
Yield : 1 dry pint
Ingredients
take more : Got extra ripe tomato plant ? stress this delicious fermented bruschetta formula !
Preparation
wash drawing and core love apple . Remove and discard any blemishes .
Dice up solid green tomatoes , onions and garlic finely , or apply a nutrient CPU to gently pulse the love apple , onions and ail to the preferred consistence .
Transfer to a bowling ball and mix in the remaining factor . Stir well . Transfer the smorgasbord to a clean dry pint canning jounce , leave at least 1/2 inch of headspace ( room from the top of the ferment to the flange of the jar ) .
pass over off the rim of the shock with a clean dampened towel . Add the canning jar chapeau and tightly screw on the ring .
Fermentation
This is a five - day fermentation . fermentation at room temperature , ideally between 60 - 75 degrees F ( 15 - 23 academic degree C ) and keep out of direct sunlight . If you have a pocket-size ferment jar exercising weight , append it to the jarful to hold the Lycopersicon esculentum mixture under the saltwater .
Burp the jar daily . Unscrew the chapeau briefly and stiffen it back on to allow any build - up gas to release ( and avoid possible jar break or the ferment from overflowing ) . shift ferment if you do not have a shock fermentation weight and chuck it down to withdraw any air bubble within the salmagundi .
After five Clarence Shepard Day Jr. of fermentation , taste trial and see if it has the tart , ferment tone that it should have developed through the process of fermentation . If it tastes too much like it would in the bare-assed form , exchange the lid and ring and allow it to turn another duo daylight and taste examination again .
Once the fermentation has reached an idealistic flavor , transport the jar into the refrigerator .
Fermentation does not stop once the fermentation is shift to the refrigerator . But cooling does slack the outgrowth way down . The perceptiveness and texture will continue to change , therefore this ferment is best enjoyed within six months .
Read more : Ready to start sour ? This round-eyed onion plant fix formula is a great stead to start !
Notes
Feel free to utilize large green heirloom Lycopersicon esculentum , cherry tomato or any tomato in between .
desire spiciness ? append in one diced jalapeño or other hot Madagascar pepper of selection before ferment .
find oneself more recipes for keep up green tomato plant inCan It & Ferment Itby Stephanie Thurow .
