Slow Cooker Chocolate Peanut Clusters are one of the leisurely , and in my opinion , one of the most delicious Christmas cooky tray recipes that is out there .
plainly throw everything in a crock skunk and within a dyad of time of day you will have delectable candies ready to enjoy !
I have been make a rendering of this formula for many years now . However , I used to expend a compounding of peanuts , cashews and pecans .
Then I would mix the nuts with 3 different case of chocolate chips and bark .
That specific recipe also ask a little shortening and vanilla extract to be added to the mixture .
However , a few years ago I did n’t have enough cashews or pecans to make the formula . So I resolve to switch things up a niggling flake .
alternatively of buy expensive cashew tree , I adjudicate to stick to take a leak chocolate goober pea clusters instead .
But what do you do if you have a peanut allergy ? No worries , only switch out a different type of crackpot .
As we say before , we have used Carya illinoinsis and Anacardium occidentale in the past . And we have even look at leaving the nut out all together and adding in pretzel pieces instead !
Now it is time to learn what type of chocolate to sum into the slow cooker to make the best nut clusters !
Although there are many types to select from , I favor using a combining of chocolate chipping and almond barque .
In fact , I use 4 different type of chocolate for this recipe . But the crucial affair to remember here is to use some contour of bark or thaw wafer .
This is what makes the chocolate sic up by rights so it forms into a candy !
Slow Cooker Chocolate Nut Clusters
The first step in make this recipe is to utilise a 5 or 6 quart slow cooker . We have it away our6 quart programmable Crock Pot .
Pour the nuts in the bottom of the dull cooker as the first bed .
Then add together the chocolate candies and almond barque on top . We commence with an equal amount of semi - sweet and milk chocolate french fries .
Then we add a bag of Reese ’s monkey nut butter fleck to the mixing . And finally we tote up 16 ounces of clean almond bark .
Set your slow cooker on LOW and wait for the chocolate nut clusters to melt together .
shake up every half hour . All slow cookers heat at different rate . For us , it have a small over 90 minutes for everything to melt and blend together .
Once everything is melted , stir one last metre . Then using a average cookie scoop or a tablespoon , place a pile of the bunch on 1 - 2 parchment newspaper trace bake sheet .
give up the clusters to chill whole and set up . you’re able to do this at elbow room temperature or in the refrigerator .
Once set , store in an melody - tight container in the icebox or freezer . And rent ’s hope they last until it is time for your cooky trays to be assembled !
Our Other Favorite Cookie Tray Recipes – Including our far-famed , well-heeled to makePeanut Brittle formula !
Enjoy !
Easy to make chocolate candies filled with peanuts and made prosperous by melting deep brown chips and almond bark in a smut pot and dropping spoonfuls onto a baking piece of paper .
Ingredients
Instructions
Notes
formula good manners of Old World Garden farm
