Today I have the pleasure of apportion our favorite Slow Cooker Cornbread Dressing formula .
Although , a little different than the grooming that I grew up with , I speedily learned to love the gustatory modality and texture of cornbread dressing .
Being from Ohio , our Thanksgiving medical dressing was always made from traditional , store - buy white bread .
Nothing fancy , just a cheap loaf of breadstuff that we bought at the grocery computer memory .
In fact , if the expiration date of the bread was near , it was even good to turn into dressing .
But I had my first tasting of cornbread dressing when I was in college when a roomie take in me over to their ‘ early ’ Thanksgiving dinner .
Slow Cooker Cornbread Dressing
As we all tuck around the table and pass around the side cup of tea , I immediately knew that the dressing was different than theThanksgiving Dressingmy parents make .
First of all , the people of color of the dressing was a little more yellow than what I was used to .
However , the classic sage olfactory sensation that come from the dish smelled very intimate .
So I take a exclusive and put it on my plate . However , it take me awhile to take my first raciness .
I had always been fond to the dressing made in my dwelling . And I was n’t certain how this would compare .
However , when I finally took a bite I was agreeably surprised !
The taste sensation was amazing ! ! ! The cornbread gave the dressing a more or less different texture than I was used to but I loved it .
And the tone of the cornbread was compliment perfectly by the other ingredients and spice .
So I knew then that I would have to make this dim cooker cornbread dressing formula at our next Thanksgiving meal .
Lucky for me , it was just 5 short days away !
So I asked my booster for the formula and she fain shared it with me .
First of all , the foot of the formula apparently starts with cornbread . However , alternatively of buy dried cornbread block , this recipe calls for saucy cornbread .
Next , cut or crumble the cornbread . If you like larger clod , I would suggest cutting the cornbread into cubes .
Just think , when the ho-hum cooker dressing is cooking , the cornbread will shrink down in sizing .
Then add in the distinctive stuffing ingredients of diced Allium cepa , diced celery , and add the seasonings .
you’re able to aline the seasonings as desired . However , I have found the combining of domestic fowl seasoning and salvia works the best .
Next , desegregate in the melted ingredients of stock , dissolve butter and cream of Apium graveolens dulce soup .
Yes , I said cream of celery soup . This surprisal ingredient provides a level of soupiness that adds that something particular to traditional dense cooker cornbread dressing .
I have made it without the soup . And although the dressing was still pleasant-tasting , I prefer it when it is made with the cream of celery soup .
Now all you have to do is wait for it to prepare ! Although every slow cooker is different , it typically takes 3 1/2 – 4 1/2 hours for it to be ready .
For our6 Quart Crock Pot Programmable Slow Cooker , it took just about 4 hours to cook .
call down it a twain of time during the cookery summons . However , wait until the last minute to add any additional flavorer .
Both salvia and poultry flavouring be given to take a while to imbue and provide flavor to the cornbread . Therefore , if you prove the dressing at the beginning of the cooking process , you will have a trend to add too much .
However , finger free to supply any additional seasoning during the last 60 minutes of the cooking process .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and recipe articles and books for over 15 years from their 46 acre Ohio farm . The two are frequent loudspeaker on all things gardening and love to travel in their spare meter .
Slow Cooker Cornbread Dressing Recipe
A classic and delicious cornbread dressing recipe made right in your slow cooker . Easy to transport and easy to dish , making it the complete side sweetheart for any occasion !
Ingredients
Instructions
Notes
Recipe put up by Make Your repast
