I tried the sippable version of everyone ’s preferent grocery store - store sweet .

Bryce Jones

Few confection have achieve such a celebrity condition as the Whole Foods Berry Chantilly Cake . If you ’ve ever peered into thebakery video display caseafter wandering the aisles , you ’ve seen it : tier up of vanilla sponge bar , Chantilly cream frost , and fresh miscellaneous berries sandwich between the stratum and fine sprinkled on top . After more than two decades ( the cake made its debut at a New Orleans Whole Foods in 2002 ) , customers still ca n’t get enough — so much so , they ’re now drinking it up .

berry chantilly latte in front of whole foods sign

Credit:Bryce Jones

The grocer debut a limited - edition Berry Chantilly latte in the beginning this month , available to tell from any entrepot with a umber bar until July 1 . Whole Foods product development specialiser Beth KilpatricktoldFood & Winethat this has been calendar month of chemical group tastings and recipe run in the fashioning : “ The squad experimented with a variety of syrups , including raspberry , vanilla extract , and even a mixed berry fruit compote throughout the growing process , searching for the right symmetricalness of sweetness and depth . ” The answer is a Chuck Berry - flavored sirup with hints of almond and vanilla extract , stay true to the iconic original .

I ’m always up for adding a newcoffee orderto my repertoire , so I graciously bring it upon myself to investigate if the latte merit as much hoopla as the celebrated cake itself .

What the Berry Chantilly Latte Tastes Like

Part of the Berry Chantilly cake ’s appeal comes from its ease — the flavors justworktogether . It ’s not going to give you a toothache , and the freshness of the ingredients is obtrusive ( according toWhole Foods , there are no hydrogenate fats , gamey - fructose corn syrup , or artificial sweeteners ) . There ’s nothing elaborated about it — and that ’s what pass water it so original . I ’d say the same matter about the caffe latte .

First off , a regular - sized iced version of the drink with oat milk ( you get to choose the character of milk you want ) was $ 5.25 . That ’s a small miracle in this economic system , peculiarly at one of the mostexpensive food market stores(and in West Hollywood , no less ! ) . As I swiped my notice , I vowed to myself that no matter how it taste , Whole Foods merit its flower for that .

However , it ’s not just a good deal — it ’s a delightful experience . The berry gives the coffee a light , interesting   redolence , but it ’s the almond that sells the cake flavor . Does theespressocontribute anything noteworthy ? No , but that ’s not the point . The syrup is the standout . In a world of deadening iced vanilla drinks , dictate this progress to any day feel extra .

There ’s discourse surrounding the Berry Chantilly latte on TikTok , of trend , and it ’s all generally plus ( like , " 1000000/10 worth the hype " ) .

“ I am a diehard for the Berry Chantilly cake at Whole Foods , so when I saw that they had a caffe latte , I was like , ‘ I ’m run there so tight , ’ ” Godhead @anna.fenstermacher said in a postal service to the app , which has amassed more than 10,000 likes . Proceeding to take a sip , she continued , “ This is gon na be my new favoritespring coffee drink . It ’s perfectly fruity : Not too sweet , not too overpowering . ”

This menu addition add up after Whole Foodsmade controversial headlineslast year when news go around that the bar ’s recipe was getting streamline to account for price cuts . After facing public yell ( include aviral TikTokin which the God Almighty declare it “ the worst news ever of my entire life ” ) , the grocer reversed its architectural plan .

If this caffe latte is an attempt to win back fans ’ heart , it seems to be working — but the overall example is that nothing compares to the original . gossip your local store to try the new potable for yourself ( and do n’t forget to seize a slice while you ’re at it ) .