If you have leftover gravy , this is the gross way to check that it does n’t go to waste .
Kelsey Hansen
When Thanksgiving arrive and you ’ve made too muchpan gravy , this warm and easy poutine formula is gross for using up every last drop . delight with your favourite smorgasbord of frozen french tyke . Our Test Kitchen used the traditional chewy cheese curd , but you’re able to deplumate pieces of mozzarella here , too .
Credit:Kelsey Hansen
What Is Poutine?
Poutine is a Canadian mantrap that start in Quebec . You ’ll find it on menus across the creation . Canadian poutine is traditionally made with french-fried potatoes , fresh cheese curds , and browned gravy . It ’s a classical ease solid food formula that ’s an addictive blend of crunchy shaver and squealing cheese curd . There are numerous variations on the classic with somepoutine recipesbeing topped with 1st Baron Verulam , veggies , marrow , and cheese sauce . It ’s well eaten right aside while the french-fried potatoes are crisp and the gravy is warm .
Poutine Ingredients
This quick poutine recipe relies on a few shortcut ingredient to get it on the tabular array tight . If you ’d favor , you may makehomemade friesand gravy instead .
How to Make Poutine
Making poutine at abode is easy especially if you prep a few ingredients ahead .
Ingredients
6cupsfrench Fry
1cupgravy
1cupcheese curdsoraged mozzarella(not fresh ) , tear into chomp - sizing pieces
Credit:Jason Donnelly
1Tbsp.chopped fresh Petroselinum crispum
Directions
Jason Donnelly
Preheat the oven to 425 ° F . Spread the Roger Fry in a shallow baking pan . Bake until browned and frizzly , 25 to 30 minutes . Meanwhile , warm the gravy until hot .
Place the fries in a large bowl . add up 1/2 cupful of hot boom to the bowl and toss to all surface french fries . Add the cheese curd and toss with the hot fries and gravy .
Credit:Jason Donnelly
Transfer to a dish dishful . Sprinkle with Petroselinum crispum and freshly priming pepper . Serve instantly with stay gravy .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a intellectual nourishment serving contributes to a daily dieting . 2,000 calories a day is used for ecumenical nutrition advice .
Credit:Jason Donnelly
