It taste like an one-time shoal hot chocolate pie with a sweet and lemony spin .
Carson Downing
When I first begin drinking coffee , a cozy Raspberry Mocha was one of my go - to fuddle orders for when I require a caffein boost and had a sweet tooth . In this fluffy pie with a no - bake weft , the bitter ofespresso powderand chocolate liqueur cuts through the sweetness of broil chocolate and enhances thecocoa flavor . It ’s finish with a hammock of fresh Berry tossed in jam for a glossy glazed stovepipe that provide the perfect sourish line to the ample umber . If you ’re a buff of pairing berry with chocolate , thisfudgy pie recipeis the ultimate sweet goody that look fancy without much effort .
Credit:Carson Downing
What Is a Raspberry Mocha?
This coffee drink contains espresso , steamed Milk River , chocolate sirup , raspberry sirup , and a stratum of froth . For this formula , we immix those smack to create a racy cocoa pie .
Raspberry Mocha Pie Tips
Use these Test Kitchen tips to make this deliciousno - bake piewith ease .
Ingredients
8oz.cream high mallow , trim down up
6oz.bittersweet chocolate , roughly chop
2tsp.instant espresso gunpowder
1/2cuppowdered simoleons
2Tbsp.coffee liqueurorbrewed espresso , chilled
1cupheavy cream
1/3cupseedless raspberry jam
2cupsfresh bird
Baked Pie Shell
1 1/2cupsall - purpose flour
1/2tsp.salt
1/4cupshortening
1/4cupbutter , cut up , oradditional shortening
1/4to1/3cupcold water
Directions
Make Pastry Dough
fix Baked Pastry Shell . In a intermediate bowl touch together flour and salt . Using pastry liquidizer , cut in shortening and butter until slice are pea plant size . dot 1 tablespoonful of the water over part of the flour mixture ; toss out with a crotch . advertise moistened pastry dough to side of bowl . Repeat moistening flour potpourri , using 1 tablespoon of the water at a time , until flour mixture is dampen . accumulate flour mixture into a ball , kneading gently until it holds together .
Roll and Shape Crust
On a lightly floured surface apply your workforce to somewhat drop pastry dough . Roll pastry from centre to edges into a circle about 12 inches in diameter Wrap pastry circle around the rolling pin . wind off into a 9 - inch pie shell . Ease pastry into pie plate without stretching it . Trim pastry to 1/2 inch beyond edge of pie home base . Fold under extra pastry dough even with the plate ’s sharpness . frizz edge as hope .
Bake Pastry Shell
Preheat oven to 450ºF. Prick the bottom and sides of pastry with a branching . Line pastry dough with a treble thickness of hydrofoil . Bake 8 instant . take away transparency . Bake 6 to 8 second more until lucky . nerveless on a wire rack .
Make Filling
For the Raspberry Mocha Pie fill , in a intermediate saucepan melt cream Malva sylvestris until soften and slightly fluid , 2 to 3 mo . Add chocolate , espresso powder , and powdered sugar . Cook and stir over medium - low heat until chocolate melts and intermixture is still . get rid of saucepan from heat ; stir in liqueur . reassign mixture to a large trough . book binding surface with plastic wrap . allow filling cool to room temperature , about 30 second .
Test Kitchen Tip : Don’t skip letting the hot chocolate mixing nerveless before moving onto the next stair . If it ’s too raging , it will melt and puncture the pip cream .
Fold in Whipped Cream
In a medium cool mixing roll beat whipping emollient with an electric mixer on average amphetamine until soft acme mould . call forth about 1/2 cup of the whip emollient into the cooled filling . Fold in remain whipped cream just until combined . cautiously spoon filling into Baked Pastry Shell , spread evenly . Cover and chill for 3 to 24 time of day or until set .
Make the Topping
In a medium bowl microwave oven raspberry pickle for 20 to 30 arcsecond to break the jam . Stir until smooth . softly excite Bronx cheer . Spoon raspberry mixture over filling .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serve contributes to a daily diet . 2,000 calories a Clarence Shepard Day Jr. is used for general nutrition advice .
