At a Glance
scallion , those versatile fellow member of the onion plant house , are a staple in many culinary art worldwide . Their mild , oniony smell andtender texture makethem a preferent gain to soups , stew , and salads . turn your own leek is a rewarding experience , and with the correct knowledge and care , you’re able to enjoy abountiful harvestof these delectable vegetables . This comprehensive guide will provide you with everything you want to know about how toplant leeks , from selecting the right seed to reap your crop .
Choosing the Right Seeds
The first whole tone inplanting leeksis selecting the right seeds . There are many different varieties of scallion available , each with its ownunique characteristics . Some popular variety include :
Preparing the Soil
Allium porrum prefer well - drained soilthat is rich in organic matter . Before planting , remedy the dirt with plenty of compost or manure toimprove fertilityand drain . Theideal pH rangefor leeks is between 6.0 and 7.0 .
Sowing the Seeds
Leeks can besown directlyin the garden or commence indoors in come trays . Ifstarting indoors , sow the seeds 6 - 8 weeks before the last Robert Frost day of the month . Sow theseeds thinly , about 1/4 inch deep , and keep the soil moist but not quaggy . When the seedlings havedeveloped true leave of absence , transplant them intoindividual potsor cell . Harden off the seedling gradually by let out them tooutdoor conditionsfor a few hours each daylight before transplant them into the garden .
Transplanting Leeks
Leeks should be transplanted into the garden when they are about 6inches talland have developed astrong root system . Space the works 6 - 8 inches apart in course that are 12 - 18 inches apart . When transplanting , dig out ahole deepenough to conciliate theentire root ballock . Place the seedling in the hole and fill it with soil , firming it gently around the base of the works . Water theplants deeplyafter transplant .
Mulching and Fertilizing
mulch around the leeks will facilitate toretain moisture , suppress weeds , and baffle filth temperature . Use a layer of compost , husk , orshredded barkas mulch . Leeks areheavy feedersand will profit fromregular fertilization . Fertilize the plants every 3 - 4 weeks with a balanced plant food .
Watering and Cultivating
Leeks require even tearing , specially during hot , dry weather . Water theplants deeplyat the base , invalidate bugger off the leaves wet . train the filth around theleeks regularlyto keep it loose and free of weeds . Be measured not to damage theleek rootswhen cultivating .
Blanching Leeks
Blanching leek is a proficiency that helps to improve their flavor and tenderness . To parboil leeks , draw soilup around the radical of the plant as they grow . The land will hinder out the light and promote the leeks to build up a farsighted , white-hot shaft .
Harvesting Leeks
Leeks are ready to harvest when the barb are thick and clean and the farewell are goodly and green . Toharvest leek , cautiously digaround the root of the plant life and lift it out of the ground . Cut off the roots and any damage leaves . Leeks can be stored in the refrigerator for up to 2 workweek .
Troubleshooting Common Problems
yellow leave-taking : Yellowing leaves can be a mark of overwatering , underwatering , ornutrient want . Check thesoil moistureand adjust thewatering scheduleaccordingly . If the soil is too juiceless , water the plants deeply . If the soil is too soaked , allow it to dry out out before watering again . fertilise the plants on a regular basis to prevent nutrient deficiency . Stunted outgrowth : scrubby growth can be a sign of alimental deficiency , disease , orpoor soil condition . fecundate the plants regularly and test the ground to verify it is providing the ripe food . Check the plants for signs of disease and deal accordingly . Improve dirt conditions by amend it with compost or manure . Splitting shafts : Splitting shafts can be due to overwatering orexcessive atomic number 7 fertilization . Water theplants deeplybut less frequently , and cut down the amount ofnitrogen fertilizeryou are put on .
Final Thoughts: Enjoying Your Homegrown Leeks
Growing scallion is a rewarding experience that can provide you with a delicious and nutritious vegetable for months to come . By following the step outlined in this guide , you cansuccessfully plantand harvest your own leek . Enjoy the fruits of your labor and savour the smart , homegrown flavorof these various veggie .
Frequently Asked Questions
Q : Can Igrow leeksfrom store - bought leeks?A : Yes , you cangrow leeksfrom stock - bought leeks . Cut off the base end and the top 2 - 3 inches of the Allium porrum . Place the leek in a glass of water and place it in asunny slur . In a few day , you will see roots and shoots developing . When the roots are about 2inches long , you’re able to transplant the Allium porrum into the garden . Q : How long does it take to farm leeks?A : leek take about 120 - 150 days to grow from seed to harvest . Q : What is the best time to plant leeks?A : The best time toplant leeksis inearly springor nightfall .
