When it comes to growing Bok choy in New Zealand , timing is crucial for a successful harvest . Bok choy , also known as Chinese cabbage , is a popular leafy green vegetable that thrives in the cool climate of New Zealand . With its meek and crisp flavour , Bok choy has become a basic in many Kiwi kitchen . However , to control optimal emergence and yield , it is crucial to plant Bok choy at the right time . In this clause , we will explore the ideal planting time of year for Bok choy in New Zealand , read into accounting the land ’s diverse mood and regional variations .
Whether you are a veteran gardener or a founding father count to try your paw at growing Bok choy , understanding the expert time to sow in seeds or transplantation seedlings will determine you on the itinerary to a plentiful harvest home .
Best varieties of Bok choy to grow in New Zealand
In New Zealand , there are several varieties of bok choy that develop well in our conditions . Here are a few popular pick :
When selecting bok choy varieties , it ’s crucial to debate your specific growing conditions , such as mood , grease type , and available sun . to boot , it ’s always a unspoiled idea to check with local nurseries or gardening experts for recommendations tailor to your specific neighborhood in New Zealand .
When to plant Bok choy in New Zealand
The best meter to set Bok choy in New Zealand is during the cooler months , specifically in early spring or late summertime / other autumn . Bok choy prefer cooler temperature and can beetle off ( go to come ) quickly in hot weather . By planting in the cooler months , you may avoid this progeny and ensure a successful harvest .
When to harvest Bok choy in New Zealand
Bok choy , also do it as Taiwanese cabbage , can be harvested in New Zealand throughout the class , reckon on the specific grow circumstance and climate of your region . However , the ideal time to harvest bok choy is when the plants have reached maturity but before they start to bolt or flower .
In general , bok choy can be harvested around 6 - 8 weeks after sow in the ejaculate or around 4 - 6 weeks after transplanting seedling . The precise timing may vary based on component such as the variety of bok choy , atmospheric condition conditions , and growing techniques .
To determine if your bok choy is ready for crop , look for firm and compact heads with dark gullible leaves . The leave should be crisp and tender , without any signs of wilt or yellowing . If the plant starts to elongate and the leaf become unaffixed , it may be a sign that it is about to bolt , so it ’s honest to glean it before that materialise .
commemorate to harvest bok choy by cutting the intact head at the base , rather than just pick single leaves . This will further new growth and allow for a uninterrupted crop throughout the growing season .
Other considerations
When growing Bok choy in New Zealand , there are a few important consideration to keep in judgment :
By considering these factors , you’re able to successfully maturate Bok choy in New Zealand and delight a bountiful harvest time .
