herbaceous plant > THYME > HARVESTING
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THYME GUIDES
HarvestingPlanting Out
Thyme is an evergreen recurrent herb that is an extremely useful plant both in the garden and in the kitchen .
In the garden , it is a great familiar plant , drawing in a range of good wildlife , serving as a in force ground cover and help with organic pestilence control .
In the kitchen , it has a wide range of culinary use of goods and services .
There are several dissimilar cultivar to view , include random variable with a stinker feel and motley plants .
There are also more upright and prone forms , which are useful in different locations in a garden .
To learn all about harvesting thyme , keep reading .
When To Harvest
The leaves and stems of thyme can technically be harvested all yr around .
However , the flavour of the herbaceous plant is good in the summertime months , before it flowers , so I ’d recommend harvesting between June and August .
The herbaceous plant will have the best essential crude mental object when harvest in the morning of a gay day after the dew has dried .
If you have grown thyme from source , it is sound to wait until the 2nd year before you start to reap , to check that that the plant has ground itself well .
However , if you have bought some thyme in pots to plant , then you’re able to typically begin to harvest from it right forth .
How To Harvest
Use a pair of scissor grip to snip sweet fleeceable shoots from the plant as required .
check that that you always allow for around 12 atomic number 96 of woody cloth at the base of the flora so they can proceed to uprise well .
harvest time shoot evenly so that the works does not become imbalanced or miss its attractive show .
reap on a regular basis to keep the plants bushy , compact and producing new leave-taking .
Let thyme plants bloom in your garden .
Although the flavour is not as good after flowering , the plants can still be used , and the prime bring many benefits to garden ecology .
Thyme Uses
Fresh thyme can be used in the kitchen in a reach of dissimilar ways .
The stems can be used whole and the leaf can be ground and used as a herb that stand up up well and retains its flavour in preparation .
Unlike many other herbs , thyme retains its flavour well when dried .
If you would like to dry out thyme for ulterior use then it should in spades be harvested in the summer , before the industrial plant flowers .
To dry out the thyme , fall it in bunches in a warm , glowering and well - ventilated location .
“ Another choice , as with other herb , is to chop up and then freeze in ice cubes , ” say Colin Skelly , a Master Horticulturist .
“ These can then be put directly into drinks or even for cooking during the wintertime month . For preparation , you may freeze using olive oil rather than piddle . ”
Once it is fully dry out , it can be station into air - plastered jolt and moved into depot .
